A QUICK WORD WITH PALLAVI SHARDA
Jun 26, 2022
3 minutes
Interview HANNAH-ROSE YEE
The taste of home for me is very simple North Indian cooking: dhals, chapatis and a bowl of yoghurt…If I’ve been on the road a lot and eating set food, if I can get that in front of me it almost brings a tear to my eye.
I would watch my mum create these meals. She was this magician with a sprinkle of cumin seeds and a touch of turmeric. What always fascinated me was
You’re reading a preview, subscribe to read more.
Start your free 30 days