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  • Woman's Weekly

    Top treats for TEATIME

    Jun 22, 2022 3 minutes
    COMPILED BY: JESSICA RANSOM

    RYE AND APRICOT BISCOTTI

    Designed for dunking, biscotti are just as good on their own as they are with a hot drink. This recipe uses rye flour for a darker result and deeper flavour.

    PER SERVING 200 cals, 7g fat, 2g sat fat, 26g carbs

    MAKES 20

    ✣150g (5oz) whole, skin-on almonds
    ✣175g (6oz) caster sugar
    ✣ 2 eggs
    ✣Zest of 2 oranges
    ✣250g (9oz) rye flour
    ✣ ½tsp salt
    ✣ ½tsp baking powder
    ✣200g (7oz) dried apricots, roughly chopped✣

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