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    IN SEASON

    Jun 22, 2022 3 minutes

    ORECCHIETTE WITH CIME DI RAPA & ‘NDUJA

    SERVES 4

    2 bunches (600g total) cime di rapa
    1/4 cup (60ml) extra virgin olive oil, plus extra to serve
    3 garlic cloves, thinly sliced
    1/4 tsp chilli flakes
    250g cherry tomatoes
    1 cup (250ml) vegetable stock
    1/4 cup (50g) ‘nduja (spreadable salami, from Italian grocers and delis)
    6 anchovies, finely chopped
    400g orecchiette
    Finely grated zest and juice of 1 lemon
    Finely grated parmesan, to serve

    Separate cime di rapa stalks and leaves. Finely slice stalks and roughly chop leaves.

    Heat oil in a

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