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  • Woman's Day

    Kitchen HQ

    Jun 19, 2022 2 minutes
    Compiled by Stephanie De Nobile.

    Cinnamon parfait

    A tasty treat that’s just perfect for winter!

    SERVES 4 Preheat oven to 180ºC. For the cinnamon parfait, bring a saucepan of water to a simmer. Place 2 egg yolks, 3 tbsp caster sugar and 1 tsp ground cinnamon into a bowl and whisk over simmering water until pale and thick. Remove from heat, set aside to cool. Whisk 200ml thickened cream to soft peaks, then into yolk mixture

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