St. Louis Magazine

BIGGER IS BETTER

reat spots are just getting greater across the metro area. Broadening their ambitions into a larger  moved its butcher shop into a bright space across the street and now serves a full lunch menu of soups, sandwiches, and burgers. With roots tying back to Pi Pizza and Gringo Mexican restaurants.   uprooted its tiny takeout spot in Glendale to complete a victorious story arc, returning Pi to Kirkwood’s dining scene in a full service operation. In the city,   began as an Airstream-housed ice cream sandwich pop up on the Olio patio and will soon morph into a brick and mortar on South Grand   (5656 Oakland), famous for its smashburgers, moved its flat tops into its own space, and downtown’s OG (1025 Washington) outgrew its original digs and made a two block hop to continue B.E.L.T ing out breakfast.

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