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  • St. Louis Magazine

    Hangar Kitchen and Bar

    Jun 22, 2021 3 minutes
    Illustration by Elisa Wong

    SMOOTH LANDING

    In a year when travel was off the table, the much-anticipated Rock Hill restaurant brought the world of food to us, thanks to a menu inspired by dishes that owners Chris and Courtney Sedlak have enjoyed at destinations around the globe. Eclectic yet cohesive, Hangar proves that the something-for-everyone approach can result in happiness all around. 9528 Manchester.

    CLASSIC COMEBACK

    BEFFA’S

    Politicos, cops, and business titans all convene at this St. Louis staple, which reopened in March 2020 in Midtown. The iconic cafeteria serves roast beef and Reuben sandwiches, as well as six-packs of beer

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