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  • Fairlady

    Fragrant FEAST

    Jun 17, 2022 3 minutes
    Tahini, a staple in many kitchens across the Middle East and the Mediterranean, has a distinctive earthy, nutty flavour, without the sweetness of nut butters.

    PINK PICKLED TURNIPS

    MAKES 1 LITRE PREP TIME 15 MINUTES + ABOUT 16 DAYS FOR THE FLAVOUR TO DEVELOP

    The addition of beetroot is a Middle Eastern method to naturally colour the turnips a rosy hue. You can eat the beetroot once pickled, or remove it if you prefer. These pickles are an indispensable addition to Middle Eastern, especially Lebanese, banquets.

    • 3small turnips (450 g)
    • 2baby beetroots  

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