Olive Magazine

bolthole The Rectory, Crudwell

What makes it unique?

The Rectory’s relaxed approach reflects the owner’s desire to create the kind of place he’d like to escape to. His background in the music business is seen in cool touches throughout the hotel: pop art, great magazines and excellent cocktails. Communal areas in this Georgian house are delightfully lived-in and welcoming. If you’re lucky, you’ll meet Basil, the resident golden labrador.

On the menu

A pre-dinner snack of a

You’re reading a preview, subscribe to read more.

More from Olive Magazine

Olive Magazine1 min read
THE BEST OF olivemagazine.com
“Oh my goodness, what a delicious recipe. Nice and spicy and so easy to prep. It was freezing out and came home to a lovely aroma and this heartwarming meal. I served it with mashed potatoes…. Ummmmm!” olivemagazine.com user ‘aBFkb5G6ZPcITHOJ0vtA-6ZW
Olive Magazine4 min readDiet & Nutrition
6 Ways To Boost Your Energy When Tired
Want to know how to boost energy when you’re tired? Energy can often feel like an elusive health currency. We all want it but, at times – even when we catch it for a little while – it can feel hard to maintain. We tend to think of low energy as a phy
Olive Magazine1 min read
Cook A Classic
SERVES 2 | PREP 15 MINS COOK 15 MINS | EASY 2 skinless chicken breasts30g plain flour1 egg, beaten50g soft white breadcrumbs10g parmesan, finely gratedneutral oil, for fryingspaghetti al pomodoro or ciabatta, to servebasil leaves, to garnish (optiona

Related