Caravel

Pressed lamb

6 HOURS + OVERNIGHT PRESSING SERVES 6 | A LITTLE EFFORT

lamb shoulder 1.75kg-2kg
vegetable oil for frying
carrots 3, roughly chopped
celery 2 sticks, roughly chopped
onions 3, roughly chopped
garlic 1 bulb, cut in half horizontally
fennel 1 bulb, roughly chopped
red wine 500ml
chicken stock 500ml
thyme, rosemary and bay leaves a few sprigs

COURGETTE SIDE

onions 1kg, halved
courgettes 1kg, cut into 2cm diagonal slices
spring onions 300g, thinly sliced
lemon 1, a squeeze of juice

GREEN SAUCE

flat-leaf parsleya handful, choppedchopped to make 2 tbspchopped to make 2 tbsp2 cloveschopped to make 2 tbsp250ml