The ultimate guide to eco barbecuing
And just like that, BBQ season is back! Since the time of eating outside has officially begun, it is now more than acceptable to hold three BBQs a day. Burgers for breakfast, anyone?
At Vegan Life, we adore BBQ food and all the fun that comes with holding a party that puts it front and centre. There is just something about that smoky flavour that BBQs give, as well as the happiness that accompanies munching outdoors. If you’re new to veganism, you might be wondering why and how vegans could ever enjoy BBQs, with meat traditionally a big part of them, but you would be mistaken — BBQs don’t need meat, just some fresh veg, careful seasoning and a super-hot grill!
“A single, 100g beef burger is responsible for around 60 balloons of CO2, or six miles in a car”
As much as we love holding a BBQ gathering, they can come at a cost to the Earth, creating greenhouse gas (GHG) emissions and waste. For instance, a typical summer BBQ for four people is equivalent to 800 balloons full of CO², that is more GHGs than a 90-mile car)
