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  • Australian Women’s Weekly NZ

    Cooking class Classic rich and hearty casserole

    Jun 15, 2022 2 minutes

    Red-wine beef stew with parmesan dumplings

    SERVES 6 PREP + COOK TIME 2½ HOURS

    2 tablespoons extra virgin olive oil
    350g piece flat pancetta, cut into 1cm thick matchsticks
    2 medium (340g) red onions, cut into thick wedges
    1kg beef chuck, trimmed, cut into 3cm

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