Zuppa di Piselli
Jun 15, 2022
1 minute
Ingredients
Serves 6
1kg fresh peas, podded, reserving the peas and pods separately 30g butter 1 onion, 1 celery stick, 1 bunch mint and 1 carrot, all 2 large potatoes, peeled and dicedSalt and pepperCroutons (sliced stale bread cut into 1cm (0.4in) dice and deep-fried)4tbspn crème fraîcheA little hot paprika
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