Whisky Magazine

INDEPENDENT SPIRIT

t this moment in 2022, it’s hard to imagine that in the United States at the turn of the 21st century, there were long-standing distilleries in Kentucky making bourbon, some in Tennessee doing their charcoal-filter thing, and little else. Monongahela rye, Pennsylvania’s signature, was a thing of the past. Abandoned industrial brick buildings remain as memorials and tributes. Maryland rye, as a category,

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