SPINACH, GOAT’S CHEESE & ROASTED TOMATO TARTS
Jun 08, 2022
2 minutes
MAKES 12
In these tarts the sharpness of the goat’s cheese is counterbalanced with the sweetness of baked and blistered cherry tomatoes. Served hot, warm or cold, these tasty tarts are a delightful snack.
INGREDIENTS
For the pastry
• 120g plain (all-purpose) flour• 20g• ½ teaspoon sea salt• 70g cold salted butter, diced• 45g natural or Greek-style yoghurt
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