New Zealand Woman’s Weekly

A royal TOAST

Peppermint afternoon mojito

PREP TIME 15 MINS SERVES 4

Place 4 peppermint tea bags and 1 cup (250ml) boiling water in a heatproof jug. Stir in 1 tablespoon raw sugar until dissolved. Stand for 10 minutes. Strain into a large serving jug. Discard tea bags. Cool. Add 2 thinly sliced limes and 2 tablespoons fresh mint. Serve topped with and

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