THE SECRETS TO LIVING WELL, ACCORDING TO JEFF GOLDBLUM
“ERRH, EEEREEEEH”. Jeff Goldblum is making a noise that sounds a little like a labouring early-2000s dial-up connection, as he searches for a succinct answer to what I had assumed was a straightforward question. The problem is that for Goldblum there’s no such thing. For him, any given topic or question has so many possible answers, so many sentences that might be uttered, so many memories that might be recalled, so many joyful experiences that might be revisited.
The noise he makes is possibly the first undeniable “Goldblumism” I’ve managed to elicit from him today, as I wait for one of Hollywood’s most famously enigmatic stars to reveal his favourite meal. “Oh, I love food so much and I’m not picky, ” says Goldblum finally, closing his eyes as he runs a clawed hand through his unruly salt and pepper locks. “I think even as a kid, I wasn’t. Sorry, but I like everything. Oh my gosh. Well, I love breakfast and this morning I had some scrambled eggs and Tabasco sauce and some raw onions. And some orange juice. It was just great. But last night,
