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  • frankie Magazine

    chinese restaurant road trip

    Jun 05, 2022 3 minutes

    What made you start documenting Australian Chinese restaurants? Anna Satin: It began around six years ago as a way of combining our love of road tripping, op shopping and vintage clothing. Our quest is to photograph Chinese restaurants that are time capsules and have noteworthy aesthetics.

    I’m currently mothering a one-year-old, which is taking up all my time and energy. When I do go back to work, I’ll hopefully return to freelance writing. I’m a very visual person and am passionate about film, art and fashion.I currently freelance as an editor and audiovisual designer for stage productions and art installations. I take the photos for Chinese Restaurant Road Trip and Anna location scouts and comes up with most of the costume ideas.

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