Louisiana Cookin'

Old Made New

HE CORPSE BRIDE is one of the first cocktails I did when I got here to the Southern Hotel as beverage director. I wasn’t particularly happy with the Champagne cocktails we were doing, and I wanted to create a riff on the old-school cocktail: the Corpse Reviver. And so that’s what this is. It’s the Corpse Reviver recreated into a Champagne cocktail with a little

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