Chicken kebabs with soy and sriracha
Under R90 • Makes 8 mini kebabs Preparation: 20 minutes • Cooking time: 18 minutes
• 750g chicken thigh fillets
• 30ml soy sauce
• 15ml sriracha sauce
• 30ml olive oil
• 1 onion, cut into quarters and broken into leaves
• 12 lemon leaves
1 Cut the chicken into bite-size cubes. Mix the soy sauce, sriracha and olive oil through the meat and season with salt and pepper.
2 Thread the chicken, onion