NICI’S NOTE
Ask your butcher, whether independent or supermarket, to remove the H bone from the lamb leg – it makes it so much easier to carve later.
Roasted lamb leg with carrot & capsicum puree
This recipe works just as well for a shoulder or even lamb chops – just increase or decrease the cooking time accordingly.
1.5-2kg leg of lamb, H bone removed
1 teaspoon salt
4 red onions, peeled and quartered
4 large carrots, peeled and halved (these are for the puree – see
