Woman

Quick and easy DINNERS

Sticky teriyaki stir-fry

Pencil this one into your meal plans on any busier days. It’s quick and easy to make, spreading that glorious, sticky teriyaki glaze to everything in your wok. SERVES 3 PREP 5 MINS COOK 10 MINS

400g fresh rice noodles or 150g dried
3tbsp cornflour
250g skinless chicken breast fillets or extra-firm tofu, thinly sliced
3tbsp garlic-infused oil
1 red pepper, deseeded and thinly sliced
Handful of beansprouts
Handful of spring onion greens, chopped

For the sauce:

60ml gluten-free soy sauce
60ml rice✱ ✱ ✱ ✱

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