The Australian Women’s Weekly Food

Juiced up

Electrolyte booster

PREP TIME 10 MINUTES SERVES 2

1 cup (250ml) coconut water
200g frozen pineapple
½ small avocado (100g)
¼ baby fennel bulb (35g)
¼ cup loosely packed fresh mint leaves
1 cup firmly packed baby spinach leaves
1 tablespoon lime juice ice cubes

 Blend ingredients in a high-speed blender until smooth.

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