THE MALTING POT
f beauty is subjective so is the passion and preference with which you tackle your tipple. More so when it comes to whisky since the bridge between the purists and the adventurous is a fairly broad chasm. Popularly referred to as ‘water of life’, whisky has a long and exciting backstory. Malt whisky was first called ‘Pure malt’, then ‘Straight malt’ and eventually, the term ‘Single malt’ was coined. Like its name, over the years,
