Gin Magazine

Broaden your gin horizons with these entertaining experiences

s the weather starts to warm in the Northern Hemisphere, our minds are turning once again to getting out and taking on new experiences. And this can, of course, include a bit of gin! With Mother’s Day in the UK and Easter around

You’re reading a preview, subscribe to read more.

More from Gin Magazine

Gin Magazine5 min read
A Capital experience
It goes without saying that London is a gin lovers’ paradise. Although England didn’t invent gin – the common understanding is that it morphed from genevers produced in the Netherlands and Belgium – Londoners have had a taste for it since the English
Gin Magazine7 min read
Finding Favour With Flavour
There is no shortage of distilled booze in South America. Both grape-based, Chile and Peru have pisco while Bolivia is big on singani. Sugarcane spirits are popular across the entire continent, particularly in Brazil. Despite it being mostly drunk do
Gin Magazine6 min read
Level Up
The souffle of the cocktail world, the statuesque Ramos Gin Fizz is part of the New Orleans canon of classic cocktails revered by bartenders and cocktail lovers all over the world. It was created by Henry Charles Ramos in 1888 at the Imperial Cabinet

Related Books & Audiobooks