a riot of colors, flavors, and textures. Tender dark-green shredded kale is tossed with crisp pale romaine, cherry tomatoes, pickled red onions, pickled carrots, crunchy chickpeas, watermelon radish, and vegan Caesar dressing, making a dish that is a feast for the eyes as well as the palate. Top it with a fillet of the slow-cooked salmon, and you have a complete, fresh delicious meal—or keep it vegan
