Smoking Temperature Tips
The temperature of the grill needs to be maintained at approximately 250°. This is achieved by making small adjustments to the top and bottom vents of the grill. Open the vents to raise the temperature; close them to lower the temperature. If the temperature drops significantly, add more lit coals to the grill. Additionally, make sure your grill has been cleaned out before you begin. Built-up ash can block the air vents, making temperature control difficult.
GRILL-SMOKED BRISKET
Makes 6 to 8 servings
1 (6-pound) flat-cut beef brisket, fat trimmed to ¼ inch
Brisket Rub (recipe follows)
1. Rub brisket liberally with Brisket Rub, coating well. Wrap in plastic wrap; refrigerate at least 12 or up to 24 hours.
Pile about 40 pieces of unlit hardwood lump charcoal or charcoal briquettes on one side of the grill. Place about 20 pieces of charcoal in a charcoal
