Royal feast!
GLUTEN-FREE PEAR, WALNUT & MAPLE PUDDING
SERVES 6 PREP 15 MINS COOK 45 MINS
• 50g butter
• 2 tbsp maple syrup
• 3 beurre bosc pears, peeled, cored
• ½ cup chopped walnuts
• 100g butter, softened
•2/3 cup maple syrup
• 1 tsp vanilla extract
• 2 eggs
• 2 cups sifted gluten-free self-raising flour• •
