Drinking Lessons
was one of the first spots in Chicago to serve craft cocktails (and really good ones at that). Now its head, which aims to share the tricks and secrets that make the Violet Hour’s drinks so quaffable. A collaboration with the Violet Hour bartenders and area cocktail writer Emma Janzen, the book is “about understanding what makes a good drink and then using that knowledge to create drinks of your own,” Maloney says.
