Gourmet Traveller

Parsley

arsley’s scientific name tells us something about its affiliations, and where it grows in nature. Petroselinum is a Latinised Greek word, meaning “rock celery”. In the wild, parsley grows in rocky places on the shores of the Mediterranean Sea, in an arc from Portugal and Spain in the west, south to Morocco and Algeria, then curving around up through Israel, Lebanon to Turkey,

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