Campagna at The Creameries
When The Creameries owner, chef Mary-Ellen McTague, stepped away from the business earlier this year (partly to focus on her Eat Well charity), she wanted it to reset as a neighbourhood hang-out. In February, this modish space relaunched as Campagna, with head chef Mike Thomas given rein to develop a Southern European menu of cool, snacky starters (£3-£7); seasonal salads utilising exceptional regional produce; and handmade pasta dishes, such as wild rabbit or beef shin
