If you’re reading this magazine, chances are you’re a venison lover. That’s great! But did you know these nine somewhat unusual but most certainly interesting facts about America’s favorite game meat? Give yourself one point for each one that you know, and then see how you did with our key on Page 64.
1. TRUE OR FALSE: BLAST FREEZING ELIMINATES ICE CRYSTALS
Using a common method from commercial food processors can make the difference between above-average venison and the best you’ve ever had. The technique is called “flash freezing,” and it can be easily accomplished with most of today’s chest-style and upright freezers. Flash freezing is accomplished by placing freshly cut and packaged venison into a freezer
