the village vegetarian
SPEAKING TO THE CHEF
As well as being an interior designer, Sydney-based FofiGourlas has a passion for cooking, which she has turned into a career and beautiful new book
Artichokes & Village Greens is a reflection of my life as an Australian born to Greek parents and living in a city with rich cultural diversity, and it includes my most valued and treasured recipes from Greece and Australia. My collection has evolved as my own life evolved, from a young girl cooking with my mum, Georgia, then to becoming a wife and mum myself and cooking for my own family, and now to cooking professionally.
My mother instilled in me a love of vegetables. I learnt to cook many of them by her side and to appreciate their versatility. Eating greens was a part of daily life for my
