Supporting local vegan eateries
y son is a lifelong vegan and now 16. Through my job in vegan PR, I have worked the best I can since before he was born, all so he could walk into a sweet shop like any other kid, and buy gelatine-free, cochineal-free and cruelty-free sweets. And he can do so now, just like anyone else — but not just because of me! I never
