Lush tarts!
COCONUT CUSTARD & PEACH TART
SERVES 10 PREP 20 MINS + COOLING COOK 45 MINS
• 2 cups spelt flour
• ½ cup coconut oil
• 2 tbsp caster sugar
• 1 egg yolk
• 2-3 tbsp iced water
• 270ml can coconut cream
•1/3 cup caster sugar
• 3 eggs
• coconut yoghurt, grilled peach wedges (see Tip), toasted coconut flakes, mint leaves, to serve
Preheat oven to 180°C. Lightly grease a 12
