BRIDGING FOOD TRADITIONS OLD AND NEW
May 13, 2022
2 minutes
BY VIDYA BALACHANDER
hub with an international culinary scene, there were limited—albeit much loved—dining options that represented the city’s mix of influences. Sisters Arva and Farida Ahmed have fond memories of going for Friday-night dinner with their parents to one of the city’s Lebanese shawarma joints, chai cafeterias run by Indians from the Malabar Coast, kebab joints, or
You’re reading a preview, subscribe to read more.
Start your free 30 days