@home with the taste team
An oldie but a goodie, porcupine meatballs are made even better in the slow cooker. Letting them simmer away like this ensures the meatballs don’t dry out, but stay extra juicy. It’s a super simple budget meal too!
Transform the Sunday brunch fave into Sunday Lunch dessert with cereal! Crunchy Nut is the simple secret to making French toast extra spesh. Cook it in the air fryer for soft and gooey eggy bread on the inside, and crisp, nutty golden goodness on the outside!
slow cooker porcupine meatballs
serves 4 | prep 20 mins (+ chilling) | cooking 5 hours 5 mins E LC
1 brown onion, halved
500g lean beef mince
100g (1/2 cup) white long-grain rice
2 tsp Worcestershire sauce
2 garlic cloves, crushed
1 tbs
