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  • Woman's Weekly

    Perfect PICNICS

    May 11, 2022 6 minutes
    RECIPES: SILVANA FRANCO

    PIZZA BUNS

     Ditch the sarnies and try our pizza buns! Swirl through your favourite pizza toppings to make it your new signature bake.

    PER SERVING

    582 cals,19g fat, 9g sat fat, 65g carbs

    MAKES 6

    ✣500g (1lb 2oz) strong white bread flour, plus extra for dusting
    ✣7g sachet easy-bake yeast
    ✣Semolina, for dusting (optional)
    ✣150-200g (5-7oz) passata or other smooth sauce

    Your choice of fillings; we used:

    ✣250g (9oz) grated mozzarella
    ✣100g (3½oz) pitted olives, sliced
    ✣100g (3½oz) sliced chorizo or sliced ham
    ✣Fresh basil leaves

    You will need:

    ✣ 25x33cm (10x13in) roasting tin, the base lined with baking parchment

    1 Put the flour, yeast and 1tsp fine salt into a large bowl and stir together. Make a well in the centre and pour in 300ml (10fl oz) lukewarm water. Using a spatula, bring the mixture together roughly, then tip out onto a surface.

    2 Knead for 10 mins until smooth and elastic,

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