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  • New Zealand Woman’s Weekly

    Letters to the Editor

    May 08, 2022 0 minutes

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    • Winning letter

    ell, we were spoiled for choice with the s culinary treats this week. Lots of new and interesting ways to make the most of mince – that Kiwi staple. As well as indulgent puddings, slow-cooked to steamy perfection, pita breads and bagels transformed into wedges, doughnuts and dipping strips... And making good use of those nine game-changing superfoods should set us up nutritionally to fight off the winter nasties! I don’t know how you keep coming up with such innovative ideas, but I do appreciate that a lot of work must go into creating the yummo meals and treats.

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