National Geographic Traveller (UK)

Editor’s letter

‘Scandinavia’ has become shorthand for many things this century — sleek interior design, TV crime dramas, patterned knitwear and cinnamon pastries to name but a few much-loved and imitated exports. But what lies at the heart of the oft-named ‘happiest place on earth’? Beyond man-made creations, it’s

You’re reading a preview, subscribe to read more.

More from National Geographic Traveller (UK)

National Geographic Traveller (UK)4 min read
WASHINGTON, DC Five Of The Coolest Neighbourhoods
Many first-time visitors to Washington, DC understandably make a beeline for the striking monuments and museums of the National Mall — the vast expanse of parkland that stretches from the Lincoln Memorial to the US Capitol. Look further afield, howev
National Geographic Traveller (UK)2 min read
North Macedonia
Sitting on the Balkan Peninsula of southeast Europe, North Macedonia is fairly selfcontained and self-sufficient —meaning it’s steeped in local food traditions. Agriculture weaves through society, and markets heave with independent farmers displaying
National Geographic Traveller (UK)2 min read
Five Egyptian Dishes To Try
At first glance, koshary is an odd assortment that shouldn’t go well together: a heaped bowl of pasta, lentils, rice and chickpeas topped with fried onions and spiced tomato sauce. But all it takes is one taste to get hooked on Egypt’s national dish.

Related