Sitting on the Balkan Peninsula of southeast Europe, North Macedonia is fairly selfcontained and self-sufficient —meaning it’s steeped in local food traditions. Agriculture weaves through society, and markets heave with independent farmers displaying rich cheeses, juicy olives, fresh fruit and veg and much more. By the side of the road, men(grape brandy) or dried herbs from the fields surrounding their homes.
North Macedonia
Apr 04, 2024
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days