Potatoes with Sauce Gribiche
May 03, 2022
2 minutes
by Mark Huxsoll
THIS IS NOT the typical picnic dish of boiled spuds coated in store-bought mayonnaise. It is a simple yet elegant combination of crisp, golden-brown roasted potatoes dressed in a proud French sauce: gribiche.
Roasting—rather than boiling—Yukon Gold potatoes is key here to create brown and crisp
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