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  • Liz Earle Wellbeing

    Wholegrain pappardelle with fennel sausage and broccoli with lemon oil

    May 03, 2022 1 minute

    SERVES 4

    • 6 Italian fennel sausages• 400g wholegrain pappardelle (or tagliatelle)• 1 head (approx. 300g) of broccoli, cut• 70ml olive oil• 1 lemon, juice and zest• 1 tbsp chilli flakes (optional)• Parmesan, grated to serve• Sea salt and pepper

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