Peru’s Signature Sip

he pisco sour is popular in both Chile and Peru, in Naples. “You can’t have the Peruvian food experience without a pisco sour,” says Amanda Gonzalez Zuniga, co-owner with her husband, Dario. “We always recommend it to our guests to begin a meal, and we serve hundreds every week.” Turn the page for Lima Restaurant’s recipe for ceviche, another Peruvian classic.