Makes 1 three-layer cake • Preparation: 40 minutes Baking time: 25 minutes • Oven temperature: 180°C
• 420g (750ml) flour
• 22.5ml baking powder
• 6 eggs
• 330g (410ml) sugar
• 375ml milk
• 1 rooibos teabag
• 150g butter, melted
• 5ml orange blossom water
• 5ml orange zest
SYRUP