With or without the brandy-soaked raisins, this filling is always a winner. The folding technique works just as well with savoury fillings such as spinach and feta.
Makes 1 x 25cm tart • Preparation: 25 minutes Baking time: 30 minutes •
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With or without the brandy-soaked raisins, this filling is always a winner. The folding technique works just as well with savoury fillings such as spinach and feta.
Makes 1 x 25cm tart • Preparation: 25 minutes Baking time: 30 minutes •
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Little Cakes & Mini Gateaux: Our 100 top recipes presented in one cookbook
byNaumann & Göbel Verlag