A CHEF’S GUIDE TO… Bangkok, Thailand

You need to eat street food,” insists firebrand Indian-born chef Gaggan Anand. “If you’re coming to visit Bangkok, I’m not going to send you to eat in my restaurants.” It’s a strong opinion, but to be expected from a rebel famous for doing things his way. After an unprecedented four consecutive awards for Asia’s Best Restaurant, Anand is in his new self-titled restaurant Gaggan Anand and happily playing the role of disruptor. His fuel of choice? Street food, of course.

THE BEST PORK SKEWERS

I’m crazy for the moo ping (grilled pork skewers) from Moo Ping Hea Owen. It’s the best