Plate That Funky Music
Apr 24, 2022
3 minutes
’m that person who will stop the table talking when a good track comes on. “Is that…is that Bran Van 3000?” I cried on a recent visit to Ursula’s in Sydney’s Paddington, forcing my companion to eat in silence as I basked in this obscure, mid-90s, Canadian one-hit wonder. Music, to me, is as important to a restaurant as its food, its service, its décor. Get it right and customers will sense that the atmosphere feels right in a way
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