Michelin-starred chefs turn their talents to space food
Apr 22, 2022
2 minutes
By Ashifa Kassam
When a trio of paying customers and their astronaut chaperone were blasted off to the International Space Station, their voyage was touted as a milestone for the commercialisation of spaceflight.
For the Michelin-starred Spanish chef José Andrés, however, the mission ushered in another – albeit more niche – breakthrough: the first time paella was sent into orbit.
“Astronauts from different countries and
You’re reading a preview, subscribe to read more.
Start your free 30 days