Foraging free Rising prices fuel trend for gathering wild food
Nestled in the golden pine needles that carpet the forest floor, Dylan Parker finds his prize: a cluster of dusty-brown slippery jack mushrooms, barely visible at first glance, hollow-sounding when tapped – perfect for eating. He gives them a quick slap to release the spores, trims the stipes, and slots the mushrooms into his basket, where the ingredients of dinner are slowly accumulating.
Increasing numbers of people are turning to
