Joys of spring

Heritage tomato salad, blood orange and green olive dressing

30 MINUTES + COOLING + MARINATING | SERVES 4-6 AS A STARTER | EASY |^GF white wine vinegar 20ml

caster sugar 20g

heritage tomatoes 450g sea salt flakes

extra-virgin olive oil 2 tbsp

shallots 2 long

blood oranges 6

stoned green olives 100g

radicchio (we used Castelfranco) 1

First make a pickling liquid by putting the vinegar and sugar in a small pan over a medium heat until boiling, then